Chateau Mont-Redon Chàteauneuf-du-Pape Rouge, 2017

Product Description
  • This savoury and classic red wine is best suited to lamb or other meat dishes.
  • Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo
  • The wide range of aromas detectable in Tempranillo-based wines result in tasting notes ranging from strawberries, blackcurrants and cherries to prunes, chocolate and tobacco depending on vineyard age and mesoclimate.
  • Other food matches include - roasted red peppers stuffed with rice and morcilla blood sausage, Brazilian pork and bean stew (feijoada), Roast lamb with redcurrant jelly
This product is a Case of 6 bottles.
£67.50
Maximum quantity available reached.

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