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Lovely floral bouquet on the nose with aromas of hot croissant or brioche and candied lemon. Over time, the nose develops nuances of spice and roasted hazelnut. Bold yet elegant on the palate, this Chassagne-Montrachet is fleshy and well balanced. Long on the finish with gingerbread and floral notes.
Ideal with fine fish and seafood, it is also a good match for white meats, poultry in sauce and full-flavoured cheeses.