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Made from a traditional blend of Tempranillo, Graciano and Mazuelo, the Marques de Riscal Reserva spends 2 years in American oak barrels which imparts a toast and spice character to the wine. Medium bodied with notes of ripe dark berries, cherries and a balsamic note combined with the spice and vanilla notes from the time spent in oak. The finish is long with a fresh acidity. This wine benefits enormously from the Jeroboam format, allowing for even greater complexity in structure.